• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to a process for accom­plishing specific chromatographic separation of lactose from milk. Milk is treated in a column with a cation exchange resin balanced in such a manner that its cationic composition corresponds to the cationic compo­sition of milk at a temperature of about 50 to about 80°C, and the column is eluted with water to recover a protein containing fraction and lactose fraction.
    公开号:SU1628862A3
    申请号:SU864028566
    申请日:1986-11-13
    公开日:1991-02-15
    发明作者:Харю Матти
    申请人:Валио Мейериен Кескусосууслиике (Фирма)；
    IPC主号:
    专利说明:

    (2) 4028566/13 (22) 11/13/86
    (31) 854485
    (32) 11/14/85
    (33) FI
    (46) 02.15.91. Bul if 6
    (71) Valio Meierien Keskusosusliikike (FI)
    (72) Matti Kharyu (FT)
    (53) 637.148 (088.8)
    (56) US Patent No. 3969337, cl. A 23 J 1/20, 1976.
    (54) METHOD OF CHROMATOGRAPHIC ISOLATION OF LACTOSE FROM DAIRY PRODUCTS
    (57) The invention relates to the dairy industry, namely to the chromatographic ejection of lactose from dairy products. The aim of the invention is to simplify the method, reduce energy consumption and more than the total lactose separation. To chromatographically isolate lactose from dairy products, the column is filled with cation exchange resin in sodium form. The composition of the cation-exchange resin is balanced with the composition of milk by transferring the resin from sodium Lorma to equilibrated with the introduction of skim milk or concentrated fat-free milk to a ratio of cation-exchange resin and a balancing milk composition 1: 10-1: 20 . The passing of the dairy product through a column filled with a cation-exchange emopa is carried out at 50-70 ° C with the ratio of the volumes of the dairy product and the balanced cation-exchange resin 1: 20-1: 80. 7 tab.
    a ss
    (L
    The invention relates to the dairy industry, namely to the chromatographic separation of lactose from dairy products.
    The purpose of the invention is to simplify the method, reduce energy consumption and more complete separation of lactose.
    The method is carried out as follows.
    The column is filled with a cation exchange resin in sodium form. The composition of the cation exchange resin is balanced with the composition of the milk.
    In the process of equilibration, skimmed milk or concentrated skimmed milk is passed through the resin bed to a ratio of cation exchange resin and balancing skim milk from 1: I0 to 1:20. The resin is also equilibrated by means of a salt solution, the cationic composition of which corresponds to the cationic composition of milk. An aqueous solution of the salt is obtained from a mixture of salts containing calcium chloride, potassium chloride, sodium chloride, and magnesium chloride.
    Salt concentration in aqueous solution, g / l:
    Calcium chloride
    СаС1г-2% 053.5
    Potassium chloride KC1 23.1
    .Sodium chloride
    NaCl 8.5
    Magnesium chloride
    MgClg 6H2015,1
    When the resin is equilibrated, preferably one volume, equal to the volume of the column, of an aqueous solution obtained from a mixture of salts is passed through the layer of said resin.
    If the chromatographic separation is carried out by means of a resin in a calcium form, the milk is contacted with resin 1, and the blockage column -1 precipitates.
    is. If the resin has a sodium column form, it follows that
    apparently, the structure of casein micelles is destroyed, and casein is dissolved in the form of sodium caseinate. As a result, the milk becomes transparent in appearance, and the taste and other properties of the milk change.
    Casein retains its micellar structure, but does not precipitate when using a balanced catalyst. exchange resin for chromatographic processing of milk. Milk proteins are not precipitated in the column at a separation temperature in the range from 50 to 70 ° C, with the heat treatment mode at,. the separation of milk in equilibrated milk is consistent with the pasteurization of milk, while the microbiological quality of milk and its fraction is improved.
    The proposed method is suitable for processing both skimmed and whole (fatty) milk, since the fat contained in the milk is completely melted at temperatures in excess of 40 ° C.
    thirty
    35
    soar excess water from the lactose-free fractions to restore the original solids content, equal, for example, to 9% in the case of skimmed milk. In this case, if dairy products are treated in an amount of, for example, in an amount of 100,000 liters of skimmed milk (solids content 9%) per day, the amount of water that needs to be evaporated from the milk fractions is about 18,000 liters per day, however if it is necessary to process the same amount (100,000 l) of skim milk concentrate (solids content 40%) per day, the amount of water that needs to be evaporated from the milk fractions will be only about 40,000 l per day. Since the indicated evaporation of milk fractions i
    is the main source of costs, the greater the cost of implementation of the method is significantly reduced when carrying out the process using concentrated milk.
    Before processing balanced ka-products. In the implementation of the prelating-exchange resin, the milk of the concentrated method, except for the passage of milk, in such a way that there are practically no waste containing columns
    the dry residue in it was input. The test results show
    range from 27 to 36%. At low times, the time lag between two
    In peratures, the viscosity of said concentrated milk is too high, but at temperatures above 50 ° C, the viscosity decreases as much
    washing can take several days, provided that daily washing is not required.
    Energy consumption when using
    that the pressure loss in the column of non-excessive evaporators associated
    ww
    whom are large, i.e. it is possible to perform column separation.
    Elution can be carried out by means of concentrated water leaving the evaporator, where the milk is concentrated by evaporation before chromatographic separation. Condensation squeezing water vapor is only small, which is diluted on the efficiency of the process. Example 1. A column with a diameter of 100 cm and a diameter of 1.6 cm gives a strong cation-exchange resin with a resin particle size of 0.4 mm. The volume of resin in the column is full
    water is more suitable for elution than water being drained from the tank, since the salt content in condensation water is very small. If the fractions are concentrated by evaporation, the same water can be recycled to the process. By preconcentrating the feedstock, the amount of water needed to carry out the process is reduced. In the chromatographic separation of lactose from dairy products, the resulting fractions are mixed with water, used for elution
    five
    n
    0
    five
    soar excess water from the lactose-free fractions to restore the original solids content, equal, for example, to 9% in the case of skimmed milk. In this case, if dairy products are treated in an amount of, for example, in an amount of 100,000 liters of skimmed milk (solids content 9%) per day, the amount of water that needs to be evaporated from the milk fractions is about 18,000 liters per day, however if it is necessary to process the same amount (100,000 l) of skim milk concentrate (solids content 40%) per day, the amount of water that needs to be evaporated from the milk fractions will be only about 40,000 l per day. Since the indicated evaporation of milk fractions i
    is the main source of costs, the greater the cost of implementation of the method is significantly reduced when carrying out the process using concentrated milk.
    washing can take several days, provided that daily washing is not required.
    Energy consumption when using
    with mechanical compression of water vapor, they are so small that dilution does not affect the efficiency of the process. Example 1. A column with a height of 100 cm and a diameter of 1.6 cm is filled with a strong cation exchange resin. The average particle size of the resin is 0.4 mm. The volume of resin in the column after it is completely filled is
    5162
    160 cm. The column is equipped with a heating jacket, by means of which a temperature of 65 ° C is maintained in the column. First, 2 liters of skim milk is pumped through the column to achieve ionic equilibrium. After washing with water, 5 ml of skimmed concentrated milk are fed to the column (the pH value is adjusted to 6.7 with sodium hydroxide, the solids content is 27%). Elution is carried out with demineralized water. The flow rate is 150 ml / h. Fractions are taken every 2 minutes.
    Data on the fractionation of milk under the specified processing conditions are given in Tables 1 and 2,
    Example 2. The process is carried out analogously to example 1, however, 2 ml of concentrated whole milk (3.9Ј fat) is fed into a column containing a balanced cation exchange resin. The dry matter content of 36%.
    The results are shown in table 3.
    Example 3. The process is carried out analogously to example 1, however, 15 ml of degreased concentrated co- milk (solids content 29%) are fed into a column containing a balanced cation-exchange resin. As follows from the data presented in table 4, the separation is still quite high quality, and the dilution is negligible.
    Example A. The hygiene of the separation process was determined by counting the number of microbes in the fractions obtained at the outlet of the column by determining the total number of colonies. The effect of temperature is exemplified by using low-quality skim milk in the course of chromatography in a range of temperatures under the conditions of example 1.
    Table 5 shows the results for the first run.
    With a longer run at 50 ° C, column contamination becomes more obvious, while at 65 ° C the column remains clean
    .
    Example 5. Use resin, balanced by a mixture of co10
    20
    25
    15

    thirty
    35
    40
    45
    lei, corresponding to the cationic composition of milk.
    An aqueous solution is obtained from a mixture of salts containing calcium chloride, potassium chloride, sodium chloride and magnesium chloride. Concentration of the indicated salts in aqueous solution, g / l: Calcium CaCl2. 2H20 53.5 Potassium Chloride KS123.1 Sodium Chloride NaCl 8.5 Magnesium Chloride MgClz-6H2015.1 The resin in example 5 is balanced according to the conditions in example 1, but the equilibration is performed using instead of skimmed milk of one volume equal to the volume column, an aqueous solution obtained from a mixture of sopi specified composition,
    When the separation of milk with the release of lactose using resin, balanced by the proposed method, the results achieved are similar to the results, achieved when using the SMOLN, RG, VNVRCHUNNOP MILK.
    Example 6, the process is carried out in a sample of 7, emg; aper ru in a chols; ke, the temperature contained in the lee emopes of a derder in a test soda at vpoBue of 65 ° C by means of a heated shell; t of skimmed milk contains dry residue 30%).
    By separating lactose from skimmed milk by ur “waxed resin, results similar to those shown in Table 2 were achieved. 1 and 2.
    Example 1, Process as in example 3, but 15 ml of skimmed concentrated milk are fed to a column containing a balanced cation exchange resin, and the temperature of the column and the resins are maintained at 70 ° C during the test by heating the column envelope. The column is not clogged and the separation of milk into fractions proceeds as in Example 3, the highest protein content in the fractions is
    71628862
    7 s 5%, and the highest lactose content in the fractions is 12.1%.
    Example 8. The process was carried out as in Example 1e, but the resin was equilibrated using 3.2 liters of skimmed milk (9% solids).
    15 ml of skimmed concentrated milk (solids content of 29%) is fed to a column containing a balanced cation exchange resin. The separation of the specified milk into fractions proceeds in the same way as in
    ten
    eight
    milk not subjected to this treatment.
    权利要求:
    Claims (1)
    [1]
    Invention Formula
    A method of chromatographic separation of lactose from dairy products, involving concentration. dairy product, passing it through a column filled with cation-exchange resin, elution of the column with demineralized water to obtain a fraction of milk containing protein and fractions containing lactose, as shown in Example 3, and the mineral composition is fractional.
    lactose-free rations, approximately froi (as the mineral composition of skimmed milk itself.
    The results are shown in table 6.
    simplify the process and reduce energy consumption, as a dairy product, use concentrated skimmed or concentrated whole milk with a dry matter content of 27 to 36%; before passing the dairy product through the column, the composition of the cation-exchange resin with the milk composition is balanced by transferring the resin from the sodium form balanced by injecting skimmed milk or concentrated skimmed milk to a ratio of cation exchange resin and balancing skimmed milk about t 1:10 to 1:20 or a solution of a mixture of salts, the cationic composition of which corresponds to the cationic composition of milk, and passing the dairy product through a column filled with cation-exchange resin is carried out at a temperature of from 50 to 70 ° C with a ratio of the volume of dairy product and balanced cation exchange resin from 1:20 to 1:80.
    The resulting protein fraction and the lactose fraction are useful products. The pure lactose fraction is first evaporated and then dried to form the lactose powder. Such lactose powder can be used, for example, to prepare breast milk substitutes and other types of baby food. The lactose-free protein fraction is pasteurized and packaged, for example, in bottles. Diabetics or non-lactose-tolerant patients may use such a lactose-free protein fraction as milk or as a substitute for milk bodies.
    Table 7 gives the composition of the mineral substances of milk undergoing treatment with cation exchange resins and
    Table 1 Fractionation of skimmed concentrated milk under the conditions of example 1
    Raw 9.4
    Fraction 1 0.1
    2
    3
    1.4 2.3
    0
    eight
    milk not subjected to this treatment.
    Invention Formula
    A method of chromatographic separation of lactose from dairy products, involving concentration. dairy product, passing it through a column filled with cation-exchange resin, elution of the column with demineralized water to obtain a fraction of milk containing protein, and fractions containing lactose, due to the fact that
    simplify the process and reduce energy consumption, as a dairy product, use concentrated skimmed or concentrated whole milk with a dry matter content of 27 to 36%; before passing the dairy product through the column, the composition of the cation-exchange resin with the milk composition is balanced by transferring the resin from the sodium form balanced by injecting skimmed milk or concentrated skimmed milk to a ratio of cation exchange resin and balancing skimmed milk about t 1:10 to 1:20 or a solution of a mixture of salts, the cationic composition of which corresponds to the cationic composition of milk, and passing the dairy product through a column filled with cation-exchange resin is carried out at a temperature of from 50 to 70 ° C with a ratio of the volume of dairy product and balanced cation exchange resin from 1:20 to 1:80.
    13.5
    23.2
    2.5 5.1
    table 2
    The distribution of the components of skim milk fractions of protein and lactose under the conditions of example 1
    Fractionation of fatty concentrated milk under the conditions of example 2
    22.0 0.12
    1.5 3.4 4.1 0.33
    0.03
    Table 4 Fractionation of skim milk
    Raw 10.7
    Continued table. 3
    0.6 1.3 1.4 1.3 0.6 0.2 0.05
    0.21
    26.2
    0.07
    1,3
    5.0
    6.9
    8.5
    10.3
    12.8
    14.1
    13.4
    7.2
    2.2
    Table 5
    The effect of temperature on the microbiological quality of fractions
    Raw material
    Protein fractions (fractions 2 to 7)
    Fractions of lactose (fractions with And 12)
    Water fractions after lactose (fractions 18 to 22)
    Table 6 The mineral composition of milk
    Milk
    Lactose-free skim milk obtained using cation-exchange resin equilibrated with 20 column volumes of skim milk (proposed method)
    Skimmed milk
    I60000000000
    1600000 8500
    I 1000
    1600
    1700
    190
    The mineral composition of milk, mg / l. Sodium Potassium Calcium | Magnesium
    460
    1700
    1300 120
    450
    1700
    1300 software
    Table 7
    Mineral formulations for lactose-free milk, produced with some cation exchange resins, and for skimmed milk
    Lactose-free skim milk produced using cation-exchange resin in Na-Form 2300 440 440 80
    Lactose-free skim milk produced using cation-exchange resin equilibrated with one volume of skim milk column 1950 640 600 90
    Lactose-free skim milk produced using a cation-exchange resin equilibrated with 10 column volumes of skim milk (invention) 440 1500 1300 130
    The skimmed milk which was not exposed to processing -, ke, 450 1700 1300 BUT
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    引用文献:
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    FI78504C|1987-10-14|1989-08-10|Valio Meijerien|Procedure for collecting lactose from whey|
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    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    FI854485A|FI73000C|1985-11-14|1985-11-14|Procedure for specific separation of lactose from milk.|
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